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By UmmBinat on January 30, 2011
"African cuisines are on the top in making delectable and unique tamarind recipes. Tamarind is native to Africa and grows wild throughout the Sudan were there is Arabian influence in their cuisine. This is also served in the Arabian Gulf as a meze. It has a very tasty flavour from the tart tamarind. Found on, http://saffronandlemons.blogspot.com."
Prep Time: 10 mins
Total Time: 10 mins
By UmmBinat on January 29, 2012
By Um Safia on August 19, 2009
"Hilbeh is an amazing dip which is delicious when eaten with freshy baked or toasted flat bread. It is kind of a cross between a jelly, a chutney & a salsa... You'll be amazed to see how it's made! Try this for an unusual starter or appetizer. Time to make doesn't include the fenugreek soaking time."
Prep Time: 5 mins
Total Time: 5 mins