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By NorthwestGal on January 13, 2012
"This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to the Sheraton Waikiki)."
Prep Time: 5 mins
Total Time: 5 mins