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By Rita~ on April 19, 2013
By Mille® on November 4, 2013
By BlondieItaliana on May 17, 2008
"This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer.
Also, I have added a small can of drained water chestnuts on..."
Ingredients: cream cheese, marinated artichoke hearts...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By spatchcock on September 12, 2004
"I make this quite often. We love it; it has the right amount of spiciness, and you can adjust the spiciness to fit your tastes. We also use this sauce as a dip for spring rolls or egg rolls, or as a sauce for broccoli or other stir fried Asian vegetables."
Ingredients: chili oil, soba noodles...
Prep Time: 5 mins
Total Time: 15 mins
By 89240 on March 25, 2008
By B.Brown on April 15, 2008
By I'mPat on October 25, 2010
By spicyperspective on March 22, 2011