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By Rita~ on November 2, 2009
By Sydney Mike on March 22, 2008
"This is a colorful dip that can work well as a salad, especially nice when the jicama, oranges, onions & bell pepper aren't chopped as small as for a dip! Similar [& hotter] recipes have included seeded, chopped jalapeno peppers."
Prep Time: 20 mins
Total Time: 20 mins