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By Vitameatavegamin Girl on March 8, 2010
By Barb Gertz on August 7, 2011
"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."
Prep Time: 10 mins
Total Time: 10 mins
By Mysterygirl on June 6, 2013
By TGirl,RN on August 8, 2013
By Cooks4_6 on September 10, 2012
By Belinda in Austin, TX on October 28, 2007
By Karen=^..^= on April 15, 2007
By Meghan on February 18, 2010
"It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it."
Ingredients: sweetened condensed milk...
Prep Time: 2 mins
Total Time: 4 hrs 2 mins
By icetea on April 4, 2006