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By Mille® on November 4, 2013
By Marilee on October 14, 2013
By Theresa in Chi-town on October 6, 2013
"I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back...."
Ingredients: fresh cilantro, fresh jalapenos...
Prep Time: 15 mins
Total Time: 15 mins
By Fauve on September 30, 2013
"This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for
It's also great to keep on hand to use as a quick and delicious sandwich spread… You won’t believe how good it is on a ham and cheese sandwich..."
Prep Time: 3 mins
Total Time: 3 mins
By Rita~ on August 26, 2013
"Turkey appetizer, No meat here! Just veggies arranged like a Turkey! No limits on how big or small you make this. My picture of this is a side view of the turkey. But by all means make it as you want. Asparagus would be really good in this.
I made this again for Thanksgiving using cheeses and cold cuts. Just to show how flexible this recipe is...."
Ingredients: crackers, cream cheese...
Prep Time: 30 mins
Total Time: 30 mins
By Kerri Harrington on August 26, 2013
By LifeIsGood on July 14, 2013
"This is a Trader Joe recipe. It is such a delicious dip! I took it to a party and everyone wanted a copy of the recipe. The recipe suggests layering the ingredients into a pie plate or something sized similar. I made the mistake of thinking that was too big for the dip and used a smaller serving dish. By the time I was finished layering the ingredients,..."
Ingredients: marinated artichoke hearts, green onions...
Prep Time: 20 mins
Total Time: 20 mins
By s'kat on July 5, 2013
"My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as a sandwich spread!"
Ingredients: marinated artichoke hearts, fresh lemon juice...
Prep Time: 10 mins
Total Time: 10 mins