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By Julesong on February 28, 2009
By Gingerbear on February 14, 2009
By Mark Marcarian on November 10, 2005
"Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"
Prep Time: 15 mins
Total Time: 15 mins
By looneytunesfan on February 12, 2005
"I came up with this recipe when I was trying to use up some tomatoes and didn't have any peppers in the house in order to make traditional salsa. It's become a fav in our house! No more peppers for me!"
Ingredients: hot sauce, onions...
Prep Time: 10 mins
Total Time: 10 mins