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By jbe467 on December 31, 2009
"I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."
Prep Time: 5 mins
Total Time: 15 mins
By Rita~ on May 18, 2005
"This is easy and spicy. You already have the ingredients in your cabinet so give it a try! Serve it with chip or put it into a tortilla wrap. You can use 1 can green chilies in place of jalapeno's."
Ingredients: cream cheese, jalapenos...
Prep Time: 5 mins
Total Time: 9 mins
By NcMysteryShopper on October 7, 2005
"This is my first recipe post! I came up with it when I was trying to duplicate my favorite spicy bean dip that is no longer sold at my grocery store. Everyone LOVES this dip and I am asked to make all the time. The only complaint is that there is never enough! It is pretty easy to make as you just throw all the ingredients into a food processor. It..."
Prep Time: 20 mins
Total Time: 22 mins
By flower7 on March 18, 2010
"I adopted this from the Recipezaar account and made a couple additions after making it. Suggested items for dipping: tortilla chips, veggies, and/or bread sticks. Cooling time is included in cooking time."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Heather3271 on March 2, 2007
"While many incarnations exist, I have tailored my recipe to meet my dietary needs (food allergies/migraines). This dip uses lower fat and natural ingredients and is vegetarian-friendly, too. Feel free to modify to suit your tastes. That's what cooking (or in this case layering) is all about!"
Prep Time: 30 mins
Total Time: 30 mins
By s'kat on September 27, 2005
""Instead of the traditional and now rather expensive chicken wings, I use boneless, skinless chicken thighs in my version of this popular snack. It's best to use natural, high quality chicken. The Maytag dip can be made up to 4 days ahead of time, but definitely start this dish at least a day ahead of time to let the chicken marinate. Serves..."
Prep Time: 24 hrs
Total Time: 24 hrs 45 mins
By Megan and Jeremy on May 6, 2010