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By ~Leslie~ on August 8, 2012
"An interesting change from guacamole, served directly on tortilla chips or crackers.
Add more hot pepper sauce for a bigger kick if you want!
You can leave it plain or add one of the suggested toppings below.
From Food and Drink Magazine."
Ingredients: salt & freshly ground black pepper, coriander sprigs...
Prep Time: 10 mins
Total Time: 10 mins
By foodtvfan on March 13, 2005
"This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit."
Prep Time: 20 mins
Total Time: 20 mins
By Chef floWer on September 29, 2007
"I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth creamy texture and the flavour will be different."
Prep Time: 5 mins
Total Time: 5 mins
By shimmerchk on May 6, 2004
"This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they may eat more dip than fruit! It goes well with most any fruit you like. I also make this to use as a filling between store bought pound cake and macerated strawberries for a quick dessert that beats..."
Prep Time: 8 mins
Total Time: 8 mins
By Rita~ on May 22, 2006
"A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted nuts, black or green olive. This would be great for a sandwich spread!"
Prep Time: 10 mins
Total Time: 30 mins
By ratherbeswimmin' on May 15, 2006
By diner524 on March 19, 2012
"When you're in the mood for something sweet, but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries in the cool and creamy concoction is a fun and delicious way to eat dessert. Found this recipe in a TOH "Meal in Minutes" Magazine and changed to suit our taste just slightly. Hope you enjoy..."
Prep Time: 15 mins
Total Time: 15 mins
By Amy Duchesne on January 9, 2013
By Ducky on March 26, 2010
By Rita~ on March 17, 2013