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By undertkr on January 2, 2005
By Chef floWer on September 29, 2007
"I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth creamy texture and the flavour will be different."
Prep Time: 5 mins
Total Time: 5 mins
By Amie in Arizona on December 4, 2007
"I actually won a local contest with this recipe. Our favorite restaurant who served the best dip closed down...and we could not find another that was even close, so I came up with this home-made replica, which is just as delicious!"
Ingredients: marinated artichokes, French bread...
Prep Time: 15 mins
Total Time: 45 mins
By Amy Duchesne on January 9, 2013
By Kaarin on June 3, 2009
By theprettyvegan on May 21, 2012
By Ginny Sue on September 21, 2005
By Ducky on March 26, 2010