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By Lorac on January 1, 2011
"This is by far our most favorite cheese fondue!The white wine accents the cheese flavors and the cream soup keeps the mixture from clumping or getting stringy. We have used it with bread, veggies, fruit and even meat such as sausages, ham cubes, meatballs, and chicken nuggets. It is quick, easy and can be made the day before and reheated."
Ingredients: cream of mushroom soup, dry white wine...
Prep Time: 5 mins
Total Time: 15 mins
By 2Bleu on December 4, 2008
"Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and cantaloupe or honeydew wedges. Or try a dollop of it on Recipe #337210. Both are from the recipe collection of Bird's sister Kathy."
Prep Time: 10 mins
Total Time: 10 mins
By ~*Miss Diggy*~ on February 18, 2008
By Christineyy! on January 16, 2008
By MommyMakes on April 4, 2006