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By bluemoon downunder on October 2, 2008
"Now here's a recipe, I would NOT have thought of as British but I found it on the Great British Kitchen website with the suggestion "Why not serve this at a Halloween party?" So I'm posting it as British for the 2005 Zaar World Tour. Sounds like a great recipe for Halloween, one of the major festivals of the Old Religion in England..."
Prep Time: 10 mins
Total Time: 1 hrs 30 mins