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By BecR on December 11, 2008
By Linda's Busy Kitchen on October 15, 2009
By FLKeysJen on December 7, 2008
"This spicy dip is super easy to make and no one will even guess it contains pumpkin! You can serve it in a hollowed out bread round or miniature pumpkin. Serve with fresh vegetables, crackers or corn chips."
Prep Time: 5 mins
Total Time: 5 mins
By Lorac on November 2, 2010
"A quick cream cheese salsa dip topped with prepared guacamole decorated with a sour cream spider web. The optional chips are Halloween shapes cut out of tortillas and baked. The prep and cooking time includes the chips. Posted by request."
Prep Time: 20 mins
Total Time: 27 mins
By Rita~ on November 21, 2005
"This a a great Halloween treat,Thanksgiving Appetizer or just a nice way to spend a Autumn Day. And yes you can eat the pumpkin. Keep the fondue warm over as low heat as possible to avoid scorching the cheese."
Prep Time: 30 mins
Total Time: 1 hrs
By Nana Lee on November 2, 2007