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By Vitameatavegamin Girl on March 8, 2010
By TGirl,RN on August 8, 2013
By Belinda in Austin, TX on October 28, 2007
By Stephie Biggs on May 6, 2006
By linguinelisa on February 20, 2013
By Hadice on July 17, 2006
"I have never seen a recipe for spinach dip quite like this. No mayo, no sour cream, just cream cheese with a kick! Requested for every event. Serve with a baguette cut into thin slices and lightly toasted. Found on an Olive Garden copycat website about 3 years ago."
Prep Time: 5 mins
Total Time: 15 mins
By grneyedmustang on January 6, 2005
By Sandi (From CA) on January 12, 2010
"When served El Torito's flautas with this dip, I damn near keeled over with pleasure. It's complex without being "difficult", unless you count how hard it can be to find Japanese peppers. If you can't find them, I'm sure you could sub something similar. These are mild, thin-skinned, 3-inch-long peppers with wrinkles running..."
Prep Time: 3 mins
Total Time: 3 mins