Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 47 sorted by
By keen5 on July 2, 2013
"This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration."
Prep Time: 24 hrs
Total Time: 24 hrs 35 mins
By Julesong on February 28, 2009
By Cooks4_6 on September 10, 2012
By ratherbeswimmin' on June 3, 2011
By undertkr on January 2, 2005
By Kim D. on August 7, 2006
"This green sauce is popular in many Mexican restaurants around Houston. Ninfa's was one of the first to serve this sauce. The recipe has been printed in the Houston Chronicle several times. I've adapted it slightly. Mama Ninfa Rodriquez Laurenzo opened the original Ninfa's Restaurant on Navigation street in 1973. Her food differed from..."
Ingredients: fresh cilantro, jalapenos...
Prep Time: 15 mins
Total Time: 30 mins
By keen5 on February 4, 2013
By Kittencalskitchen on December 7, 2008
"If you are a lover of Reubens, then you will love this hot dip! --- serve with toasted cocktail pumpernickle or rye bread slices --- this may be made up to 24 hours in advance then baked."
Prep Time: 15 mins
Total Time: 35 mins
By The Giggle Box on February 26, 2005
"I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks."
Prep Time: 5 mins
Total Time: 4 hrs 5 mins
By ratherbeswimmin' on May 15, 2006