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By Rita~ on February 24, 2007
"Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires."
Prep Time: 20 mins
Total Time: 35 mins
By canarygirl on January 16, 2005
"Succulent shrimp, bursting with flavor and a healthy kick of spice. The skewers can be made ahead. Try it with mixed vegetables, red pepper, onion, zucchini, whatever you like. Prep time includes marinating time."
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 15 mins
By WaterMelon on April 27, 2004
"Recipe by Nicole Routhier, found in "Classic Cooks". The marinade and chilli sauce is to-die-for! Prep time includes marinating time. You can baste with marinade when grilling the skewers. Can also do without skewers; just don't cut chicken too small."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
By Rita~ on June 16, 2004
By belkathy on July 13, 2011
By TresaK on March 23, 2012
By Karin... on May 20, 2010
"These Lamb Sticks are really beautiful! And the Herb Yoghurt Dip is a wonderful 'condiment' to go with the lamb. We have these as an appetizer before having a BBQ. Both the sticks and the dip can be prepared a day ahead."
Prep Time: 20 mins
Total Time: 20 mins
By Feast Your Eyes! on September 9, 2009
By Mark Marcarian on November 10, 2005
"Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"
Prep Time: 15 mins
Total Time: 15 mins