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By chef FIFI on August 28, 2006
"Forget those tubs in the supermarket, they never taste like the real thing. I always use Ziyad brand products for a more authentic middle eastern taste.The addition of the "tetbeleh" is how it is mainly made in the Jordan. In the mid east people enjoy this as a breakfast side, typically someone makes a run to the nearby falafel restaurant..."
Ingredients: garbanzo beans, jalapeno peppers...
Prep Time: 15 mins
Total Time: 25 mins
By KosherCook on September 27, 2008
"This is an Israeli dish of roasted red peppers and tomatoes. It is served cold and is considered a salad although I use that term loosely. It is usually served with Challah which is dipped into the salad."
Prep Time: 20 mins
Total Time: 5 hrs 20 mins
By ~Deux Petits Chefs! on March 24, 2007