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By Daydream on June 27, 2013
By Chef floWer on August 15, 2011
"This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest who are lactose intolerant and have an allergic to nuts. You can chill the dip until it's needed. It will keep for two days in the refrigerator but..."
Prep Time: 5 mins
Total Time: 5 mins
By bluemoon downunder on January 13, 2010
"Did you know that for the ancient Egyptians, beans were seen as a symbol of reincarnation and that they represented the rebirth of spring each year? I found this fabulous recipe for a Moroccan broad bean dip in the first edition - September 2005 - of the new Australian magazine 'Notebook: ideas for living'. It was part of an article on peas..."
Ingredients: coriander, lemon rind...
Prep Time: 20 mins
Total Time: 25 mins
By kiwidutch on May 11, 2006
"This is a wondeful recipe for Dukkah = an Egyption nut dip that my cousin Pete gave me - eat it with bread dipped in olive oil... don't hesitate to try this, you won't be dissapointed :) Brilliant ice-breaking starter for a crowd."
Ingredients: coriander seeds, cumin seeds...
Prep Time: 10 mins
Total Time: 25 mins
By Mistress of Tea on November 22, 2008
By bluemoon downunder on April 22, 2009
"NOT your classic baba ghanoosh but nonetheless a very tasty eggplant dip which I've adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. This dip tastes best if refrigerated overnight. The overnight refrigeration time has not been included in the cooking or preparation times. Because vegetable sizes..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins