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By bluemoon downunder on January 13, 2010
"Did you know that for the ancient Egyptians, beans were seen as a symbol of reincarnation and that they represented the rebirth of spring each year? I found this fabulous recipe for a Moroccan broad bean dip in the first edition - September 2005 - of the new Australian magazine 'Notebook: ideas for living'. It was part of an article on peas..."
Ingredients: coriander, lemon rind...
Prep Time: 20 mins
Total Time: 25 mins