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By Mommy Diva on December 28, 2012
"This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By Kirstin in the Couv on December 28, 2012
By Karen=^..^= on December 28, 2012
By cricketbird on December 28, 2012
"I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is the best. I do too, and hope the people at recipezaar enjoy it as well."
Prep Time: 20 mins
Total Time: 20 mins
By FLKeysJen on December 28, 2012
"In Ontario, ice wine must be made as a varietal wine and the grapes must be picked at -8 degrees C or colder! Artificial freezing is forbidden. Grapes must be harvested at a Brix (sugar) level of at least 32 in order to achieve Icewine designation. A high quality Icewine will measure 40 - 42 Brix and these levels usually dictate the price of Icewine...."
Ingredients: sparkling wine, fresh fruit...
Prep Time: 2 mins
Total Time: 2 mins
By Nancy's Pantry on December 28, 2012
By Leilani on December 28, 2012
"I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven. I really enjoyed the dish when it came out of the oven, but I was less enthusiastic about the leftovers (yet I hate leftovers anyway.)"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Joanna_Allene on December 28, 2012
By bkellum on December 28, 2012