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By twissis on June 12, 2013
"This recipe has been posted for ZWT II & my source is my "Classic Scandanavian Cooking" cookbook by Nika Hazelton. Per the intro, "From Mrs. Arne Christiansen, who lived in America but cooked in the best Danish manner. This cake is quick & easy to make.""
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By Sharon123 on June 12, 2013