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By Kittencalskitchen on April 28, 2013
"If you are using salted pistachios then omit the 1/4 teaspoons salt. This cake is even better if made a day ahead, cover and store at room temperature. You can also bake the cake in an 11 x 7-inch glass baking dish lined with parchment paper, and increase the cardamon slightly.
Make this cake, it's buttery fantastic!"
Prep Time: 10 mins
Total Time: 30 mins
By ElizabethKnicely on April 28, 2013
"Make this recipe year-round by broiling the salmon instead of grilling it. Preheat the broiler and place a rack about 6 inched from the heat source. Broil the fish fro about 15 minutes, flipping over once. It should be lightly browned on both sides and should flake with a fork."
Prep Time: 23 mins
Total Time: 33 mins
By AZPARZYCH on April 28, 2013
"A quick stir-fry loaded with sweet peppers and chicken. I really like red, yellow and orange pepper rather than green and this one is right up my alley. Can use baby peppers too if you want them sweeter. The recipe calls for cilantro, but I sub parsley..."
Prep Time: 15 mins
Total Time: 35 mins