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By Sharon123 on March 16, 2013
By Zeldaz on March 16, 2013
"Adapted from The Splendid Table's online newsletter. Light and fluffy, my husband said if he could eat this at every meal he'd be happy as a vegetarian. I make the sauce first, then the falafel. Serve on a plate with the sauce as part of a Middle Eastern meal, or stuff into a pita with vegetables and dress with sauce. We like this with Bulgur Wheat Salad - Turkish Style...."
Ingredients: coriander seeds, fenugreek seeds...
Prep Time: 30 mins
Total Time: 45 mins