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By Bergy on February 22, 2013
"In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!"
Prep Time: 5 mins
Total Time: 5 mins
By MizzNezz on February 22, 2013
By ninja on February 22, 2013
By cam970 Moore on February 22, 2013
"This is one of my favorite rice recipes. I don't recall where I got it, but it was somewhere online. What I especially like about it, is how very easy it is to make, and the rave reviews it never fails to get!"
Ingredients: salt & fresh ground pepper, dried cranberries...
Prep Time: 10 mins
Total Time: 30 mins
By BachFromTheDead on February 22, 2013