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By evelyn/athens on February 15, 2013
By ozzygirl on February 15, 2013
By Latina in the Cocina on February 15, 2013
"Ready, Set, Cook! Hidden Valley Contest Entry. Since I am from Puerto Rico I thought it would be nice to do an ode to my beautiful Island! This juicy burgers is loaded with loads of Caribbean flavors and a creamy ranch "sofrito" slaw. Toss shredded red cabbage, carrots and jicama with yogurt, lemon juice, sofrito* and ranch mix. Sprinkle..."
Ingredients: sofrito sauce, Greek yogurt...
Prep Time: 30 mins
Total Time: 40 mins
By CountryLady on February 15, 2013
"I love this recipe because its delicious, easy & can be made ahead & stored in the freezer for up to 2 weeks - sure simplifies entertaining! Timing doesn't include minimum overnight freezing. Its from the Best of Bridge series of cookbooks - over 3 million copies have been sold!"
Prep Time: 20 mins
Total Time: 38 mins
By SouthernBell2627 on February 15, 2013