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By Kittencalskitchen on January 21, 2013
"This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double recipe and freeze a batch for the next meal, you may..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Alskann on January 21, 2013
"This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!"
Prep Time: 10 mins
Total Time: 40 mins
By Nancy's Pantry on January 21, 2013
By joyweight on January 21, 2013
By I Am Canadian on January 21, 2013