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By Charlotte J on January 1, 2013
"Do not over cook the meat. The Beef Industry has recently started cutting the ‘beef medallion cut’ in the last two years. It is the second best cut after the beef tenderloin. The tenderloin comes from the T-bone the small portion from inside the bone and the medallion comes from a shoulder cut."
Prep Time: 20 mins
Total Time: 40 mins
By pammyowl on January 1, 2013
"Recipes for onion soup vary around the world, but this one is a classic. Workers used this delicious soup as a morning pick me up at Les Halles, the central food market in Paris that has, sadly, been demolished. For Zaar World Tour 8"
Ingredients: salt & freshly ground black pepper, gruyere cheese...
Prep Time: 5 mins
Total Time: 55 mins