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By Nana Lee on June 11, 2006
"Found these on another site that was featuring Scandinavian foods. I made these and added some sauteed mushroom pieces to the sauce, and served this as a main dish over rice. They can also be served as an appetizer in a chafing dish to keep warm. Provide toothpicks for spearing them.
My neighbor used to have a Cmas Eve openhouse and served these...."
Prep Time: 20 mins
Total Time: 1 hrs 30 mins
By Jill L. "Margaritta Lover" on June 11, 2008
"This recipe is foolproof. The pork chops turn out VERY tender. I have tried many other recipes for pork chops in the oven, and I always go back to this tried and true recipe of mine. My husband eats about 3 or 4 chops every time I make it. He also makes sure to tell me to make enough for leftovers. Make sure to buy pork chops with the bone. The bones..."
Ingredients: cream of mushroom soup, fresh mushrooms...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Sage on May 16, 2009
By gailanng on February 18, 2010
"Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya. Prepare all the ingredients the night before, ready to throw it together. Once cooked it can be frozen for future use."
Prep Time: 45 mins
Total Time: 1 hrs 5 mins
By GrillGirlie on November 8, 2008
"So delicious! These go perfectly with a nice Steak and another fresh side veggie (I like yellow squash or Corn on the mini-cob). Yellow veggies seem to work nicely with this. However, feel free to pour the mushrooms and juices over white or wild rice. It's still plenty delicious either way."
Ingredients: McCormick's Montreal Brand steak seasoning, garlic...
Prep Time: 15 mins
Total Time: 30 mins
By HeidiSue on October 22, 2012
"It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip."
Ingredients: corn oil, McCormick's Montreal Brand steak seasoning...
Prep Time: 10 mins
Total Time: 10 mins
By HEP MEP on October 16, 2012
"I got this recipe from my "cousin-in-law" who is an excellent cook. It's a special meal - because it's a bit pricey, but well-worth it for a special occasion. I like having fresh asparagus on the side,and maybe some whole-grain dinner rolls.Best stroganoff ever! Thanks,Barb!"
Ingredients: beef tenderloin, egg noodles...
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins
By AlaskaPam on August 4, 2013
By JackieOhNo! on October 19, 2011
By Kana Kahuna on November 25, 2008
By gailanng on December 25, 2009