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By GaylaJ on March 27, 2006
"These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a day ahead. The recipe is adapted from one published in "In Style" magazine. Prep time includes 15 minutes refrigeration time."
Ingredients: pistachios, goat cheese...
Prep Time: 25 mins
Total Time: 28 mins
By ThatJodiGirl on April 22, 2007
By Karen=^..^= on February 9, 2009
"This is a tasty cake, different from the usual yellow or chocolate. It has a nice pale green color which can be made brighter with food coloring if you need it for St. Patrick's Day :) Serve it plain or with Cool Whip frosting. YUM!"
Prep Time: 15 mins
Total Time: 1 hrs
By Derf on May 8, 2006
By Nic on March 23, 2007
"Ok, this is my new favourite dessert! Crisp pastry with a layer of lush fresh raspberries and nuts, covered in creamy white chocolate - I'm in love!
This has been adapted from 'The Chef's Table' and is really easy to put together. You can make the tart case in advance and then fill it 4-5 hours before serving. The recipe makes a..."
Ingredients: pistachios, sliced almonds...
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 55 mins
By Britgal on March 25, 2011
By Pets'R'us on August 1, 2010
"This is from Taste of Home. I made it making several substitutions because I cannot buy all the listed ingredients in The Netherlands, so when you read 'or' that is what I used. Freezing time not included."
Ingredients: instant pistachio pudding mix, butter-flavored cracker crumbs...
Prep Time: 20 mins
Total Time: 20 mins
By MarthaStewartWanabe on December 18, 2008
"This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle". DH and I were blessed with an abundance of beets in our vegetable garden this year and have been searching for different ways to use them. I thought this recipe sounded interesting. I have not made this..."
Prep Time: 10 mins
Total Time: 10 mins
By Bergy on March 9, 2009