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By Gina*S on October 20, 2008
By Manami on December 10, 2007
"We are serving a latkes buffet for the first night of Chanukah and I want to include this recipe. It sounds very interesting! Not only for Chanukah, especially if the vegetables can't be seen, perfect for picky eaters! Coastal Living Magazine, 11/2007 edition. Chef Judy Gallagher. I allowed for resting time."
Ingredients: eggs, garlic salt, hot sauce...
Prep Time: 30 mins
Total Time: 1 hrs
By twissis on August 11, 2013
"This lightly-creamed soup is truly special. It works as comfort food for a casual soup & salad dinner or a starter course for an elegant dinner party. On our recent trip to the US, my SIL gave me the recipe. She said her mother had copied it from a cookbook & did not recall the source. I wish I knew who to acknowledge & thank for this classy..."
Prep Time: 15 mins
Total Time: 1 hrs
By Auntie Anne & Uncle Mark on March 18, 2008
"This is the PERFECT appetizer to kick off your St. Patty's Day meal. Think outside the box and give this unexpected appetizer a whirl. The crumbly bread with the tangy raisins and hint of caraway paired with creamy chive butter and cold smoked salmon goes perfectly with a black and tan or crisp white. Follow it up with a corned beef and cabbage..."
Prep Time: 25 mins
Total Time: 1 hrs 5 mins
By Derf on December 24, 2004
"These scones are a special treat, make full size with smoked salmon in between or make half sized scones and top each half with sour cream mix and smoked salmon to make a great appetizer. (these scones are also delicious served alone, hot, with butter or even cold.)"
Prep Time: 20 mins
Total Time: 35 mins