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By VNess on November 11, 2008
"I don't know what saint at Elephant's Deli decided to share the recipe for this soup, but they go on my list of people to be grateful for. I've lightened it up a bit, but the flavor's still teriffic. This is one of my favorites!"
Prep Time: 25 mins
Total Time: 1 hrs 15 mins
By Kittencalskitchen on January 27, 2012
"This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during cooking if desired, I strongly suggest to use V-8 tomato juice for the best flavor, this soup will only improve in flavor the longer it is cooked and it tastes even better the next day, it also freezes..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By trulyabaker on May 8, 2006
By ciao on October 2, 2012
"This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not..."
Prep Time: 5 mins
Total Time: 53 mins
By Dotty2 on April 21, 2009
By Spice Guru on October 5, 2012
"My recipe for Moussaka, the classic Greek meat-and-eggplant dish, takes a bit of work but is so worth it. This can prepared with all ground beef, or a ground beef/lamb blend. Recipe may be halved and baked in slightly less time in an 8 x 8 baking dish (remember to use exactly half of all listed ingredients!)."
Prep Time: 1 hrs
Total Time: 3 hrs
By Lainey6605 on May 25, 2011
By Pets'R'us on March 29, 2005
"Another variation of this lovely Greek stew. I used to make this on the stove-top and in the oven, I have now adapted it for my crock pot. Most time goes into cleaning the small onions and I do this the evening before. If you don't want to be bothered with that substitute a large chopped onion."
Prep Time: 30 mins
Total Time: 8 hrs 30 mins
By Bone Man on September 7, 2010
"But it's NOT crab -- it's imitation crabmeat so it's CHEAP... and delicious! I created this one because I really like the cream chowders that I've savored in New England. We have trouble obtaining good seafood where I live here in southern Ohio, so I decided to make due with what I COULD get. One thing that's always cheap and available..."
Prep Time: 15 mins
Total Time: 45 mins
By SusieQusie on January 28, 2010
"Cheddar cheese and sweet cranberries complement each other in these little muffins, bringing sharp, sweet and tart flavors together in a single bite. All-purpose flour can be substituted for the whole wheat pastry flour if desired. If making regular size muffins, the recipe makes one dozen. Allow longer baking time for larger muffins."
Prep Time: 10 mins
Total Time: 30 mins