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By FLKeysJen on July 12, 2007
"So easy and good!
For lunch the next day, combine the leftover sauce with four parts vinegar (rice or white wine or whatever you have) and one part oil (sesame or whatever you have) for salad dressing. Pour over your favorite greens, sliced leftover chicken and chopped veggies for a delicious Asian salad!"
Prep Time: 10 mins
Total Time: 50 mins
By English_Rose on May 31, 2010