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    Coquilles St Jacques a La Provencale - Scallops With Garlic
    Coquilles St Jacques a La Provencale - Scallops With Garlic

    By Derf on May 1, 2009

    Recipe #14183

    "These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions."

    View Full Recipe

    Ingredients: parsley, garlic cloves...

    Prep Time: 10 mins

    Total Time: 22 mins

    Coquilles St Jacques a La Provencale - Scallops With Garlic

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