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    Panko Salmon
    Panko Salmon

    By AniSarit on December 3, 2008

    Recipe #281881

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    "Panko is a Japanese type of bread crumb that is light and crunchy, popular because it doesn't get soggy. The panko holds in the salmon's moisture while roasting, so the salmon doesn't get dry, but rather is perfectly moist, flakey, and seasoned. Recipe courtesy of chef Evie Lieb."

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    Ingredients: fresh thyme, panko...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Panko Salmon

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