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By Rita~ on January 26, 2006
"I came up with this recipe because I made Sharon 123's recipe for Paprika Oil and thought it would enhance this dish nicely. Of course you can use olive oil. I was going for a chicken paprikash dish without the fat of sour cream and add lots of veggies like carrots, mushrooms and onions. Makes it a light dish for Valentines Day--saves room to..."
Prep Time: 15 mins
Total Time: 30 mins