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By Derf on May 31, 2010
By Karen=^..^= on May 30, 2010
By Kittencalskitchen on January 24, 2009
By bluemoon downunder on October 13, 2008
"A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added. See the Notes below. Great with winter soups or summer antipasto, dips and salads.
Adapted from a recipe on the Simply Great Meals Club website, and saved here for safe-keeping until I have a chance to make it."
Prep Time: 15 mins
Total Time: 55 mins
By Nicole Brummett on September 30, 2008
By Miss Annie on April 18, 2008