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By Sharon123 on July 21, 2012
"The onions are sauteed until caramalized, and add a full and rich flavor offset by the creamy Gorgonzola, the toasted walnuts and the earthy sage. You can make the confit in advance. You can make your own pizza dough, buy it in the grocery store, or sometimes your local pizza place will sell you some. For a delicious variation, use basil instead of..."
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By BB2011 on December 6, 2010
"Adapted from “Pizza: Grill It, Bake It, Love It!” This flavorful autumnal pie uses winter squash purée as the pizza topping; the purée is spread like a sauce on the crust."
Ingredients: prepared pizza crust, baking sheet...
Prep Time: 30 mins
Total Time: 48 mins
By Gina*S on October 20, 2008
By Kittencalskitchen on August 9, 2008
"Store-bought refrigerated pizza dough (Pillsbury brand) works well for this or use your own favorite recipe, this can also be baked in a 9 or 10-inch pie plate instead of a baking pan, don't try to bake this in a regular pizza pan the cream mixture will run over the sides! I use roasted garlic oil in place of the olive oil, if you have any use it..."
Ingredients: prepared pizza crust, eggs...
Prep Time: 15 mins
Total Time: 30 mins
By Kana Kahuna on May 23, 2008
By Ewalla on February 23, 2008
"This pizza is a good balance of sweet from the onions, cheese, and garlic, and the spice of the crushed red pepper flakes. Note: You can make the roasted garlic and onions ahead of time and store in the refrigerator if you are pressed for time."
Ingredients: pepper, brie cheese...
Prep Time: 45 mins
Total Time: 1 hrs 5 mins
By ~Leslie~ on November 17, 2007
By dicentra on November 4, 2007
By Rita~ on September 24, 2006
By Japanese Delight on March 21, 2006
By BeachGirl on April 1, 2005
"One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and he loves this pizza, as all vegetable flavors blend after overnight refrigeration. I'd guess it serves about 24+ people with little 1-inch square bites. Leftovers, if there are any, can be refrigerated..."
Prep Time: 40 mins
Total Time: 58 mins
By SaraFish on March 9, 2004
"Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful snack or appetizer."
Prep Time: 10 mins
Total Time: 21 mins