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By French Tart on March 29, 2010
Recipe #137530
"This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot..."
Ingredients: ground cumin, cornflour...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
"Not sure if this is a crisp or a cobbler, so I have stated both ;-) This is made with canned peaches which makes this an easy desssert, serve warm with vanilla ice cream *so* good! The topping is sweet but you can reduce one or both sugars slightly if desired ;-)"
Ingredients: cinnamon, nutmeg, peaches...
Prep Time: 15 mins
Total Time: 45 mins
By Kittencalskitchen on March 18, 2008
Recipe #158816
"This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! make certain to measure the full amounts of each cornstarch and tapioca :)"
Ingredients: cornstarch, double crust pie crusts...
Prep Time: 19 mins
Total Time: 1 hrs 19 mins
"Source: Land O'Lakes Note: Cook time is freezing pie overnight!"
Ingredients: cream cheese, lemon juice...
Prep Time: 10 mins
Total Time: 12 hrs 10 mins
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