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"I seen this on TV, it was an SBS show called Food Safari which is hosted by Maeve O'Meara. The recipe was made by Nighat Hassan a Pakistani chef and she used an outdoors Pakistani oven but I made it on a regular oven. Nighat made it look so simple and it is, I marinated mine for two days and the flavours really enhanced, we served it with steam..."
Ingredients: cumin seeds, fresh ginger...
Prep Time: 5 mins
Total Time: 40 mins
"This is a Palestinian/Jordanian version of this very popular salad. This goes very well with Lamb and rice dishes."
Ingredients: dried mint, lemon juice...
Prep Time: 5 mins
Total Time: 5 mins
"A spicy fritter full of taste. Great as a side dish, or in between pita bread as a sandwich like my husband likes it. Leftovers can be refrigerator and eaten cold. *these measurements are approximate, I'm not good at keeping measurements*"
Ingredients: corn oil, eggs, lemons...
Prep Time: 10 mins
Total Time: 25 mins
"This recipe is my own fusion of middle eastern dishes. Enjoy with a side of rice or pita bread.Seasonings are to taste."
Ingredients: corn oil, diced tomatoes...
Prep Time: 5 mins
Total Time: 20 mins
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