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By Chef floWer on August 12, 2012
"I seen this on TV, it was an SBS show called Food Safari which is hosted by Maeve O'Meara. The recipe was made by Nighat Hassan a Pakistani chef and she used an outdoors Pakistani oven but I made it on a regular oven. Nighat made it look so simple and it is, I marinated mine for two days and the flavours really enhanced, we served it with steam..."
Prep Time: 5 mins
Total Time: 40 mins
By chef FIFI on September 30, 2008
By chef FIFI on May 1, 2007
"A spicy fritter full of taste. Great as a side dish, or in between pita bread as a sandwich like my husband likes it. Leftovers can be refrigerator and eaten cold. *these measurements are approximate, I'm not good at keeping measurements*"
Prep Time: 10 mins
Total Time: 25 mins
By chef FIFI on July 13, 2006