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By Brandess on August 7, 2013
By Julesong on April 15, 2013
"I love chile verde, and I've been impressed by this, the easiest and tastiest recipe I've found. Yes, it cheats a bit by using sauce from a jar (hmmph, you might say!), but sometimes you can achieve really good results from shortcuts. :) This is the recipe I use most often for Chile Verde. Delicious, and folks ask for the recipe."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins