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By JustJanS on November 8, 2004
"We make a lot of these sorts of sauces to go over steak and chicken breasts. I just haven't written them down before now. This amount of sauce could probably serve 4 normal people, but we are piggies and it's enough for the two of us. We sort of think of it as another side dish;-)"
Ingredients: cream, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 25 mins