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By Kittencalskitchen on January 27, 2013
"I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso powder! This can be made a couple hours in advance. This will work without chilling the bowl and beaters but the cream will beat up better if you chill..."
Prep Time: 5 mins
Total Time: 5 mins
By Kittencalskitchen on June 24, 2011
"Taken from Emeril's Creole Christmas Cookbook --- I have made it in the past with great results it's a great sauce to use on pies, bread puddings and cake slices --- can use half white and brown sugar."
Ingredients: water, whipping cream...
Prep Time: 0 mins
Total Time: 20 mins
By Gaia22 on March 30, 2009
By JustJanS on December 17, 2007
By Perfect Pixie on November 2, 2007
By twissis on September 26, 2007
"This is my final recipe from *Modern German Food* by Roz Denny. Roz says "Soup can be an elegant, light starter to warm you & whet your appetite. Germans are great soup makers & have a wonderful variety of accompaniments including pancake shreds." With all due respect to Roz, I had to amend her recipe slightly to make this work for..."
Prep Time: 5 mins
Total Time: 13 mins
By Mama's Kitchen (Hope) on September 8, 2006
"This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is grilled or spicy! Try this on tacos, burritos, grilled meats, seafood or veggies. Hope you enjoy it."
Prep Time: 2 mins
Total Time: 2 mins
By Molly53 on July 3, 2005