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"I love garlic mashed potatoes, but usually the flavor is a little sharp and bitter, so I came up with this. Roasting the garlic first gives these potatoes all the wonderful garlic flavor, without the sharp or bitter bite. Almost sweet, smoky, and smooth."
Ingredients: fresh ground black pepper, kosher salt...
Prep Time: 15 mins
Total Time: 30 mins
"I believe there is a NYC restaurant "Lutece", but this is from Taste of Oregon and is our favorite way to serve fresh tomatoes. Remember, never refrigerate your tomatoes. If you aren't going to use them right away, buy or pick them underripe and they'll ripen up in a couple of days, counter-top. Preparation time includes letting..."
Ingredients: pepper, Dijon mustard...
Prep Time: 30 mins
Total Time: 30 mins
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