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By BeachGirl on March 25, 2008
"My family flipped over this light and airy salad we had for Easter. DH loves salads, but not asparagus & broccoli, so I created this to get DH to eat more green vegetables. He went back for SECONDS! Although most ingredients can be added to or omitted, it's important to have a base salad of romaine and cabbage to give it that extra crunch. I..."
Ingredients: Dijon mustard, toasted sliced almonds...
Prep Time: 15 mins
Total Time: 17 mins
By Sayster on April 13, 2008
"From Darlene Schmidt, Your Guide to Thai Food. This Thai recipe for lettuce wraps is quick and easy to make. It's also a fun dish to eat, either as an appetizer or as part of a main course. Serve the filling on a platter with whole iceburg lettuce leaves on the side, and let your friends and family wrap their own. They'll love the combination..."
Prep Time: 20 mins
Total Time: 25 mins