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By ElizabethKnicely on August 23, 2013
"When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that is smelled so good, he hoped it was coming from our house and not from someone else's! Serve with Moroccan Couscous and Cucumber Raita."
Prep Time: 45 mins
Total Time: 2 hrs 45 mins
By Bergy on May 24, 2006
By Oolala on September 5, 2011
"From Reform Judaism magazine, Spring 2007. "Since leg of lamb is technically not kosher (because the sciatic nerve runs through it), lamb shanks are the meat of choice when you want a flavorful lamb dish on your seder table. Slowly braising the shanks in an aromatic liquid flavored with kosher wine yields a moist, tender, fall-off-the-bone delicacy"...."
Ingredients: oranges, zest of, merlot...
Prep Time: 30 mins
Total Time: 4 hrs