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By Kishka on March 3, 2008
"I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Lennie on July 22, 2004
"Prince Edward Island, Canada's tiniest province, is famous for its potatoes. This is an old fashioned dish; the recipe is from a Mme. Benoit cookbook, and she gives credit to "Dolly", her hostess in Summerside, PEI."
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By Tarynne on December 25, 2009
By nomnom on April 4, 2007
"Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action going on, but plenty of flavor. Cook time accounts for cooking option 1 (skillet). Prep accounts for chopping. RSC4"
Prep Time: 20 mins
Total Time: 50 mins