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By s'kat on May 4, 2011
By FinFan on October 25, 2009
"I have tried dozens of pizza crust recipes, and this one stands out as the very best as far as taste, and ease of preparation. I usually make about a dozen and freeze as necessary to always have them on hand when needed (which is often)."
Prep Time: 5 mins
Total Time: 5 mins
By foodchemist on April 21, 2012
"I searched, tweaked and perfected this awesome pizza crust. I really only use 4/5 of this recipe and use the other 1/5 for a small one. When freezing extra dough, I make 6 batches. My Bosch can mix 3 at a time - so, I just triple the recipe 2 times. I split all the dough into 5ths (which makes enough dough for 1 1/2 pizza's) and shape into..."
Prep Time: 30 mins
Total Time: 48 mins