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By KitchenManiac on February 7, 2013
By Normaone on January 22, 2012
"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."
Prep Time: 2 mins
Total Time: 17 mins
By Julesong on December 13, 2010
By Julesong on October 12, 2010
"My husband Steingrim makes this fabulous fruit and nut cake every year for the holidays, and it's one fruit cake that you won't find people using for a door stop! No, our family members tussle over pieces of this stuff. :) The cake originates from Siena, in the Tuscan region of Italy, where it is very popular and is exported to many countries...."
Ingredients: cocoa powder, citrus peels...
Prep Time: 15 mins
Total Time: 50 mins
By JustaQT on March 2, 2010
By Miss Erin on December 7, 2009
By SaraFish on December 28, 2008
By Lisa Hayward on March 18, 2008
"I got this recipe from a family member who brought it to every gathering...with good reason...it's so good! I made it once and took it to work. It was gone within 2 hours. I had to start making it a double batch just so everyone could have some. It is so easy, and so quick. It's a great last minute dish to take."
Ingredients: corn flakes, peanut butter...
Prep Time: 5 mins
Total Time: 5 mins
By Joseph Stiebler Jr. on June 1, 2007
"The most evil good tasting dessert I have ever had! Cookware : 10 inch springform pan. And Usually when I cook this cheesecake I get a small crack or two. I found a remedy to this problem though, if you place another rack underneath the cake while cooking containing a bowl of water you will not get any cracks. The water steams up and prevents the..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins