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By Dee in WI on October 10, 2013
"Got this recipe from a friend of mine, just because the name was funny. When I went to make it, I thought I had made a mistake in writing down the amount of cajun seasoning, so I called her to make sure. She said, "of course it's right. That's why the chicken is angry!". Well, it turned out really good, so I hope you like it, too...."
Prep Time: 5 mins
Total Time: 35 mins
By Sue Lau on June 21, 2013
By BecR on June 10, 2013
"I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy, aromatic, and not too sweet). This chicken is great served with stuffing or rice, and your favorite seasonal..."
Prep Time: 10 mins
Total Time: 40 mins
By Gingerbear on May 23, 2013
By JustaQT on February 4, 2013
By Kree on January 8, 2013
By ICook4danny&Puddin on December 26, 2012
By dicentra on December 14, 2012