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By GeoJLevyCooks on September 17, 2012
"Ready, Set, Cook! Reynolds Wrap Contest Entry! The grand taste of Italy and the Mediterranean in individual, flaky biscuit bowls. Serve one as an appetizer or two as an entree with a salad and a glass of your favorite wine. Mine is red. Buon Appetito!"
Ingredients: Pillsbury Grands refrigerated buttermilk biscuits, extra virgin olive oil...
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By Pneuma on September 3, 2008
By Julesong on December 4, 2008
By Kelly Grennan on August 6, 2008
By James Craig on October 12, 2011
By s'kat on June 7, 2007
By s'kat on July 20, 2004
"This is my mother-in-law's eggplant parm, and it is incredible. Simple ingredients yield a dish filled with complexity of flavors. While it is easy to prepare, it is also labor-intensive... all that eggplant frying takes some time! It is definitely worth the results. Serve with some bread or foccacia to soak up those wonderful juices. This dish..."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 5 mins
By Kittencalskitchen on August 27, 2008
By Kittencalskitchen on August 15, 2011
"I make this often especially using my summer's crop of eggplant, I would strongly suggest to use only olive oil for frying it really adds to the flavor, use dry breadcrumbs only for this, to save time bread all the eggplant slices ahead of frying and place on a baking sheet so you will have them ready to transfer to the skillet --- you may "sweat"..."
Ingredients: fresh ground black pepper, dried Italian seasoning...
Prep Time: 20 mins
Total Time: 26 mins
By cookiedog on April 4, 2007
By gailanng on October 13, 2009
By Kittencalskitchen on February 19, 2007
"The amount listed will serve about 3-4 people although my DH and DS could eat this dish by themselves lol! you can double this recipe if desired, white button mushrooms can be replace for the portabellos. This dish will have you clammering for more, and it tastes even better the following day, but I doubt if there will be any leftovers lol! Use as..."
Prep Time: 45 mins
Total Time: 1 hrs 50 mins